Protein recovery from residual bovine whey: Influence of acid thermo-coagulation
نویسندگان
چکیده
منابع مشابه
Recovery and nutritional evaluation of proteinaceous solids separated from whey by coagulation with chitosan.
Chitosan, a cationic carbohydrate polymer manufactured from chitin in shrimp and crab wastes, coagulated suspended solids in cheese whey as effectively or more so than ten commercial synthetic polymers. Concentrations of suspended solids after settling were reduced over 90% by coagulation at pH 6.0 with a ratio of chitosan to suspended solids of 2.15% (1:46.5). The yield of coagulated solids wa...
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The recovery of high-quality, valuable end products from cheese whey is a very important industrial process. The aim of this study is to improve the recovered protein content of concentrate stream in cheese whey. The experiments were conducted by using ceramic ultrafiltration (UF) membrane followed by diafiltration (DF) process with a 15kDa molecular weight cut-off (MWCO). The volume concentrat...
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A wide collection of proteins in relatively low concentrations but with an important biological activity is present in bovine whey. Among them, lactoferrin shows strong bacterial and antiviral properties, preventing the growth of pathogenic organisms in the gut, stimulating the immune system and enhancing iron absorption [1]. Lactoferrin recovery from whey is therefore of great interest since i...
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The aim of this study was to standardize a methodology to obtain two-dimensional (2D) maps of whey proteins from bovine colostrum and mature milk, using two-dimensional electrophoresis, in order to identify the minor proteins by matrix-assisted laser desorption/ionization tandem time-of-flight mass spectrometry (MALDI TOF/TOF MS). A total of 38 proteins were identified, 20 spots in the colostru...
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ژورنال
عنوان ژورنال: Bionatura
سال: 2021
ISSN: 1390-9347,1390-9355
DOI: 10.21931/rb/2021.06.01.24